殺豬菜

土家殺豬菜，本為土家人冬天殺年豬時(shí)的一道菜，將新鮮豬肉、豬肚、豬肺、豬腸、豬心、豬血旺等，加上各種調(diào)料一起燉煮，酸、熱、辣、鮮、香會(huì)營(yíng)造出一種無(wú)法描述的酣暢淋漓；（口味偏辣）

Ten stores cannot not know

classic travel route
To find the most appropriate your classic tourist routes
Ticket reservation
Timely understand each big attractions tickets experience to enjoy the best quality to buy tickets
Hotel Inn
Looking for both economical and can live in landscape environment
Catering Food
Provide you with the most complete zhangjiajie wulingyuan food guide
shopping guide
To provide you with the most professional shopping information
night life
Romance is everywhere, to take you intoxicated in the beauty of the west
Tourism car rental
Special tourist route to receive guest in advance enjoy more discount